The Development of the Gut Microbiota and Short-Chain Fatty Acids of Layer Chickens in Different Growth Periods
A long-term observation of changes of the gut microbiota and its metabolites would be beneficial to improving the production performance of chickens. Given this, 1-day-old chickens were chosen in this study, with the aim of observing the development of the gut microbiota and gut microbial function u...
Main Authors: | Baosheng Sun, Linyue Hou, Yu Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-07-01
|
Series: | Frontiers in Veterinary Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fvets.2021.666535/full |
Similar Items
-
Effects of Adding Eubiotic Lignocellulose on the Growth Performance, Laying Performance, Gut Microbiota, and Short-Chain Fatty Acids of Two Breeds of Hens
by: Baosheng Sun, et al.
Published: (2021-09-01) -
Abnormalities of the composition of the gut microbiota and short-chain fatty acids in mice after splenectomy
by: Yan Wei, et al.
Published: (2021-02-01) -
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
by: Ygor Parladore Silva, et al.
Published: (2020-01-01) -
Effect of Dietary Supplementation with Coarse or Extruded Oat Hulls on Growth Performance, Blood Biochemical Parameters, Ceca Microbiota and Short Chain Fatty Acids in Broiler Chickens
by: Deborah Adewole
Published: (2020-08-01) -
The Role of Short-Chain Fatty Acids of Gut Microbiota Origin in Hypertension
by: Yeshun Wu, et al.
Published: (2021-09-01)