Technological process for production of persimmon and strawberry vinegars

Technological process for production of persimmon and strawberry vinegars

Claudio Hidalgo1, Estibaliz Mateo1, Ana Belen Cerezo2, Maria-Jes&uacute;s Torija1, Albert Mas11Biotecnologia Enol&ograve;gica, Departament de Bioquimica i Biotecnologia, Facultat d&rsquo;Enologia, Universitat Rovira i Virgili, Marcel-li Domingo, Tarragona; 2&Aacute;re...

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Bibliographic Details
Main Authors:	Claudio Hidalgo, Estibaliz Mateo, Ana Belen Cerezo, et al
Format:	Article
Language:	English
Published:	Dove Medical Press 2010-08-01
Series:	International Journal of Wine Research
Online Access:	http://www.dovepress.com/technological-process-for-production-of-persimmon-and-strawberry-vineg-a5094

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