Technological process for production of persimmon and strawberry vinegars
Claudio Hidalgo1, Estibaliz Mateo1, Ana Belen Cerezo2, Maria-Jesús Torija1, Albert Mas11Biotecnologia Enològica, Departament de Bioquimica i Biotecnologia, Facultat d’Enologia, Universitat Rovira i Virgili, Marcel-li Domingo, Tarragona; 2Áre...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2010-08-01
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| Series: | International Journal of Wine Research |
| Online Access: | http://www.dovepress.com/technological-process-for-production-of-persimmon-and-strawberry-vineg-a5094 |