Variations in the estimated intake of acrylamide from food in the Japanese population

Variations in the estimated intake of acrylamide from food in the Japanese population

Abstract Background Due to concerns of carcinogenicity, it is necessary to assess long-term acrylamide exposure in individuals. Whether the available methods of estimating acrylamide intake can indicate long-term exposure remains unknown. We examined variations in the estimated dietary acrylamide in...

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Bibliographic Details
Main Authors: Kumiko Kito, Junko Ishihara, Junpei Yamamoto, Takayuki Hosoda, Ayaka Kotemori, Ribeka Takachi, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Taichi Shimazu, Yuri Ishii, Norie Sawada, Motoki Iwasaki, Hiroyasu Iso, Tomotaka Sobue, Shoichiro Tsugane
Format: Article
Language:English
Published: BMC 2020-02-01
Series:Nutrition Journal
Subjects:
Acrylamide
Variation
Validity
Food frequency questionnaire
Dietary record
Online Access:http://link.springer.com/article/10.1186/s12937-020-00534-y

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