An evocative and taste experience in food design.
Our research explores new perspectives of food design through a multidisciplinary and collaborative process that interprets the concept of conviviality by providing an experience of interaction with food focusing on narrative and evocative components that become tools of territorial valorization,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Politécnico de Castelo Branco
2021-05-01
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| Series: | Convergências - Revista de Investigação e Ensino das Artes |
| Subjects: | |
| Online Access: | https://journals.opscidia.com/index.php/convergences/article/view/85 |