Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods

Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods

Aims: In this study, the prevalence of antibiotic residues in pasteurized and sterilized commercial milk available in Shahre-kourd, Iran, was investigated. In addition, the influence of seasonal temperature changes on the prevalence of contamination was studied. Materials and Methods: Commercial mi...

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Bibliographic Details
Main Authors: Fathollah Aalipour, Maryam Mirlohi, Mohammd Jalali
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2013-01-01
Series:International Journal of Environmental Health Engineering
Subjects:
Antibiotic residues
milk
prevalence
season
thermal processing
Online Access:http://www.ijehe.org/article.asp?issn=2277-9183;year=2013;volume=2;issue=1;spage=41;epage=41;aulast=Aalipour

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