The role of biotechnology in ensuring the preservation of dry composite mixtures

Innovations in the agro-industrial sector are determined by the development of biotechnologies from the stage of growing raw materials to their processing and storage. In compliance with the phytosanitary requirements (including the use of radiation technologies) for grain, the issues of ensuring th...

Full description

Bibliographic Details
Main Authors: Timakova Roza, Akulich Alexander, Samuylenko Tatyana
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/30/e3sconf_farba2021_10018.pdf
id doaj-28a7419744314930a38b7e4bc509ccfc
record_format Article
spelling doaj-28a7419744314930a38b7e4bc509ccfc2021-05-28T12:41:42ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012541001810.1051/e3sconf/202125410018e3sconf_farba2021_10018The role of biotechnology in ensuring the preservation of dry composite mixturesTimakova Roza0Akulich Alexander1Samuylenko Tatyana2USUEUO «Mogilev state University of food»UO «Mogilev state University of food»Innovations in the agro-industrial sector are determined by the development of biotechnologies from the stage of growing raw materials to their processing and storage. In compliance with the phytosanitary requirements (including the use of radiation technologies) for grain, the issues of ensuring the preservation of dry composite mixtures are determined by the storage conditions and the use of bitechnological techniques for prolonging the shelf life when adding phytosources with antimicrobial action to them. The addition of nettle, Echinacea purpurea, sage and oak bark to mixtures consisting of 87.5% rye seed and extrusion flour and wheat flour of the first grade in an amount of 0.1% of the prescription composition made it possible to ensure compliance of such organoleptic indicators as color, whiteness and smell with the requirements of regulatory documents and to reduce microbiological contamination, as the most important factor in extending the shelf life, by 1.2-2.0 times up to 7-12 months. compared to the control samples. Echinacea purpurea has the greatest fungicidal effect, followed in descending order by sage, oak bark and nettle. The results obtained are of practical significance for the application of gentle biotechnologies in the production of dry composite mixtures.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/30/e3sconf_farba2021_10018.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Timakova Roza
Akulich Alexander
Samuylenko Tatyana
spellingShingle Timakova Roza
Akulich Alexander
Samuylenko Tatyana
The role of biotechnology in ensuring the preservation of dry composite mixtures
E3S Web of Conferences
author_facet Timakova Roza
Akulich Alexander
Samuylenko Tatyana
author_sort Timakova Roza
title The role of biotechnology in ensuring the preservation of dry composite mixtures
title_short The role of biotechnology in ensuring the preservation of dry composite mixtures
title_full The role of biotechnology in ensuring the preservation of dry composite mixtures
title_fullStr The role of biotechnology in ensuring the preservation of dry composite mixtures
title_full_unstemmed The role of biotechnology in ensuring the preservation of dry composite mixtures
title_sort role of biotechnology in ensuring the preservation of dry composite mixtures
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description Innovations in the agro-industrial sector are determined by the development of biotechnologies from the stage of growing raw materials to their processing and storage. In compliance with the phytosanitary requirements (including the use of radiation technologies) for grain, the issues of ensuring the preservation of dry composite mixtures are determined by the storage conditions and the use of bitechnological techniques for prolonging the shelf life when adding phytosources with antimicrobial action to them. The addition of nettle, Echinacea purpurea, sage and oak bark to mixtures consisting of 87.5% rye seed and extrusion flour and wheat flour of the first grade in an amount of 0.1% of the prescription composition made it possible to ensure compliance of such organoleptic indicators as color, whiteness and smell with the requirements of regulatory documents and to reduce microbiological contamination, as the most important factor in extending the shelf life, by 1.2-2.0 times up to 7-12 months. compared to the control samples. Echinacea purpurea has the greatest fungicidal effect, followed in descending order by sage, oak bark and nettle. The results obtained are of practical significance for the application of gentle biotechnologies in the production of dry composite mixtures.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/30/e3sconf_farba2021_10018.pdf
work_keys_str_mv AT timakovaroza theroleofbiotechnologyinensuringthepreservationofdrycompositemixtures
AT akulichalexander theroleofbiotechnologyinensuringthepreservationofdrycompositemixtures
AT samuylenkotatyana theroleofbiotechnologyinensuringthepreservationofdrycompositemixtures
AT timakovaroza roleofbiotechnologyinensuringthepreservationofdrycompositemixtures
AT akulichalexander roleofbiotechnologyinensuringthepreservationofdrycompositemixtures
AT samuylenkotatyana roleofbiotechnologyinensuringthepreservationofdrycompositemixtures
_version_ 1721423873883242496