Apple phytochemicals and their health benefits
<p>Abstract</p> <p>Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2004-05-01
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| Series: | Nutrition Journal |
| Subjects: | |
| Online Access: | http://www.nutritionj.com/content/3/1/5 |