SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG

SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG

Snack foodsplays a fairlyimportant role inprovidingenergyandnutritionalintakefor childrenof school age. Contributionsto theconsumption ofsnackfoodsof school ageaccounted for5.5% and4.2% proteinenergy. Snackfoodsin addition to havingthese advantages, hawkerfoodwasstillrisk to healthbecausetreatmentis...

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Main Authors: Sisca Yanuar Ningtyas, Cahyo Indarto, Banun Diyah Probowati
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2016-11-01
Series:Agrointek
Subjects:
attitudesof student, hygieneandsanitation and snackfoods
Online Access:http://journal.trunojoyo.ac.id/agrointek/article/view/1980
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spelling doaj-287afe90aabc401699d3e8c5d2655be32021-07-02T06:45:33ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102016-11-01621051111605SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANGSisca Yanuar Ningtyas0Cahyo Indarto1Banun Diyah Probowati2Program Studi Teknologi Industri Pertanian Faperta UTMProgram Studi Teknologi Industri Pertanian Faperta UTMProgram Studi Teknologi Industri Pertanian Faperta UTMSnack foodsplays a fairlyimportant role inprovidingenergyandnutritionalintakefor childrenof school age. Contributionsto theconsumption ofsnackfoodsof school ageaccounted for5.5% and4.2% proteinenergy. Snackfoodsin addition to havingthese advantages, hawkerfoodwasstillrisk to healthbecausetreatmentis oftennotpossiblehygienicsnackfoodcontaminatedbytoxicmicrobes. The purposeofthis studywas to determine theattitudesof studentsandsnackfood vendorsonhygieneandsanitationin the. This type of researchbeinga descriptivestudy sitesat theRongtengah Elementary School, Sampang District. The populationin this study wereelementary school studentsgrades 4, 5and6 dengansample size77 childrenof elementary school students and thenumber of samplesnack food  vendorstotaling10 people. Survey results revealedthat theattitudesof elementary school studentsabouthygieneandsanitationindividuals includedineither categoryat71.43%, while theattitude ofsnackfood vendorsonfoodhygieneandsanitation, including the category of beingas much as 80%.http://journal.trunojoyo.ac.id/agrointek/article/view/1980attitudesof student, hygieneandsanitation and snackfoods
collection DOAJ
language English
format Article
sources DOAJ
author Sisca Yanuar Ningtyas
Cahyo Indarto
Banun Diyah Probowati
spellingShingle Sisca Yanuar Ningtyas
Cahyo Indarto
Banun Diyah Probowati
SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
Agrointek
attitudesof student, hygieneandsanitation and snackfoods
author_facet Sisca Yanuar Ningtyas
Cahyo Indarto
Banun Diyah Probowati
author_sort Sisca Yanuar Ningtyas
title SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
title_short SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
title_full SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
title_fullStr SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
title_full_unstemmed SIKAP MURID DAN PENJUAL MAKANAN JAJANANTENTANG HIGIENE DAN SANITASI MAKANAN DI SEKOLAH DASAR NEGERI KELURAHAN RONGTENGAH KECAMATAN SAMPANG
title_sort sikap murid dan penjual makanan jajanantentang higiene dan sanitasi makanan di sekolah dasar negeri kelurahan rongtengah kecamatan sampang
publisher Universitas Trunojoyo Madura
series Agrointek
issn 1907-8056
2527-5410
publishDate 2016-11-01
description Snack foodsplays a fairlyimportant role inprovidingenergyandnutritionalintakefor childrenof school age. Contributionsto theconsumption ofsnackfoodsof school ageaccounted for5.5% and4.2% proteinenergy. Snackfoodsin addition to havingthese advantages, hawkerfoodwasstillrisk to healthbecausetreatmentis oftennotpossiblehygienicsnackfoodcontaminatedbytoxicmicrobes. The purposeofthis studywas to determine theattitudesof studentsandsnackfood vendorsonhygieneandsanitationin the. This type of researchbeinga descriptivestudy sitesat theRongtengah Elementary School, Sampang District. The populationin this study wereelementary school studentsgrades 4, 5and6 dengansample size77 childrenof elementary school students and thenumber of samplesnack food  vendorstotaling10 people. Survey results revealedthat theattitudesof elementary school studentsabouthygieneandsanitationindividuals includedineither categoryat71.43%, while theattitude ofsnackfood vendorsonfoodhygieneandsanitation, including the category of beingas much as 80%.
topic attitudesof student, hygieneandsanitation and snackfoods
url http://journal.trunojoyo.ac.id/agrointek/article/view/1980
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AT cahyoindarto sikapmuriddanpenjualmakananjajanantentanghigienedansanitasimakanandisekolahdasarnegerikelurahanrongtengahkecamatansampang
AT banundiyahprobowati sikapmuriddanpenjualmakananjajanantentanghigienedansanitasimakanandisekolahdasarnegerikelurahanrongtengahkecamatansampang
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