AKTIVITAS ANTIOKSIDAN KOMPONEN FUNGSIONAL TEPUNG DAUN KELOR (Moringa oleifera Lam) The Effect of Drying Temperature and Time on Antioxidant Activity and Functional Component of Drumstick Powder (Moringa Oleifera Lam))

AKTIVITAS ANTIOKSIDAN KOMPONEN FUNGSIONAL TEPUNG DAUN KELOR (Moringa oleifera Lam) The Effect of Drying Temperature and Time on Antioxidant Activity and Functional Component of Drumstick Powder (Moringa Oleifera Lam))

<p>Abstract<br />Drumstick (Moringa oleifera Lam.) the most widely cultivated species of a<br />monogeneric family Moringaceae that grows in the tropics. Drumstick leaves<br />have about 7 - 12 m, compound leaves, and small rounded. Drumstick leaves<br />contain vitamin...

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Bibliographic Details
Main Author: Rudi Nurismanto Ulya Sarofa Ana Tri Setyowatik
Format: Article
Language:Indonesian
Published: Department of Food Technology 2017-03-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/652

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