AKTIVITAS ANTIOKSIDAN KOMPONEN FUNGSIONAL TEPUNG DAUN KELOR (Moringa oleifera Lam) The Effect of Drying Temperature and Time on Antioxidant Activity and Functional Component of Drumstick Powder (Moringa Oleifera Lam))
<p>Abstract<br />Drumstick (Moringa oleifera Lam.) the most widely cultivated species of a<br />monogeneric family Moringaceae that grows in the tropics. Drumstick leaves<br />have about 7 - 12 m, compound leaves, and small rounded. Drumstick leaves<br />contain vitamin...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2017-03-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/652 |