Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery

Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery

The COVID-19 pandemic and associated response have brought food security into sharp focus for many New Zealanders. The requirement to “shelter in place” for eight weeks nationwide, with only “essential services” operating, affected all parts of the New Zealand food system. The nationwide full lockdo...

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Bibliographic Details
Main Authors: Kelly Dombroski, Gradon Diprose, Emma Sharp, Rebekah Graham, Louise Lee, Matthew Scobie, Sophie Richardson, Alison Watkins, Rosemarie Martin-Neuninger
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Sustainability
Subjects:
COVID-19
food security
New Zealand
governance
responsibility
food justice
Online Access:https://www.mdpi.com/2071-1050/12/22/9369

Internet

https://www.mdpi.com/2071-1050/12/22/9369

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