Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery

Insoluble fiber (IF) recovered from the enzyme-assisted aqueous extraction process (EAEP) of soybeans is a fraction rich in carbohydrates and proteins. It can be used to enhance ethanol production in an integrated corn-soy biorefinery, which combines EAEP with traditional corn-based ethanol processi...

Full description

Bibliographic Details
Main Authors: Jasreen K. Sekhon, Devin Maurer, Tong Wang, Stephanie Jung, Kurt A. Rosentrater
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Fermentation
Subjects:
Online Access:http://www.mdpi.com/2311-5637/4/2/35
id doaj-2836e5083364486a8aeb46df2e978943
record_format Article
spelling doaj-2836e5083364486a8aeb46df2e9789432020-11-24T23:53:11ZengMDPI AGFermentation2311-56372018-05-01423510.3390/fermentation4020035fermentation4020035Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy BiorefineryJasreen K. Sekhon0Devin Maurer1Tong Wang2Stephanie Jung3Kurt A. Rosentrater4Department of Culinary Arts and Food Science, Drexel University, Philadelphia, PA 19131, USADepartment of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USADepartment of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA 50011, USADepartment of Food Science and Human Nutrition, Center for Crops Utilization Research, Iowa State University, Ames, IA 50011, USADepartment of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USAInsoluble fiber (IF) recovered from the enzyme-assisted aqueous extraction process (EAEP) of soybeans is a fraction rich in carbohydrates and proteins. It can be used to enhance ethanol production in an integrated corn-soy biorefinery, which combines EAEP with traditional corn-based ethanol processing. The present study evaluated IF as a substrate for ethanol production. The effects of treatment of IF (soaking in aqueous ammonia (SAA), liquid hot water (LHW), and enzymatic hydrolysis), primarily simultaneous saccharification and co-fermentation (SSCF), as well as scaling up (250 mL to 60 L) on ethanol production from IF alone or a corn and IF slurry were investigated. Enzymatic hydrolysis (pectinase, cellulase, and xylanase, each added at 5% soy solids during simultaneous saccharification and fermentation/SSCF) was the best treatment to maximize ethanol production from IF. Ethanol yield almost doubled when SSCF of IF was performed with Saccharomyces cerevisiae and Escherichia coli KO11. Addition of IF in dry-grind corn fermentation increased the ethanol production rate (~31%), but low ethanol tolerance of E. coli KO11 was a limiting factor for employing SSCF in combination corn and IF fermentation. Nonlinear Monod modeling accurately predicted the effect of ethanol concentration on E. coli KO11 growth kinetics by Hanes-Woolf linearization. Collectively, the results from this study suggest a potential of IF as a substrate, alone or in dry-grind corn fermentation, where it enhances the ethanol production rate. IF can be incorporated in the current bioethanol industry with no added capital investment, except enzymes.http://www.mdpi.com/2311-5637/4/2/35bioethanolenzyme-assisted aqueous extraction of soybeanssoy fiberdry-grind corn fermentationEscherichia coli KO11
collection DOAJ
language English
format Article
sources DOAJ
author Jasreen K. Sekhon
Devin Maurer
Tong Wang
Stephanie Jung
Kurt A. Rosentrater
spellingShingle Jasreen K. Sekhon
Devin Maurer
Tong Wang
Stephanie Jung
Kurt A. Rosentrater
Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery
Fermentation
bioethanol
enzyme-assisted aqueous extraction of soybeans
soy fiber
dry-grind corn fermentation
Escherichia coli KO11
author_facet Jasreen K. Sekhon
Devin Maurer
Tong Wang
Stephanie Jung
Kurt A. Rosentrater
author_sort Jasreen K. Sekhon
title Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery
title_short Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery
title_full Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery
title_fullStr Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery
title_full_unstemmed Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery
title_sort ethanol production by soy fiber treatment and simultaneous saccharification and co-fermentation in an integrated corn-soy biorefinery
publisher MDPI AG
series Fermentation
issn 2311-5637
publishDate 2018-05-01
description Insoluble fiber (IF) recovered from the enzyme-assisted aqueous extraction process (EAEP) of soybeans is a fraction rich in carbohydrates and proteins. It can be used to enhance ethanol production in an integrated corn-soy biorefinery, which combines EAEP with traditional corn-based ethanol processing. The present study evaluated IF as a substrate for ethanol production. The effects of treatment of IF (soaking in aqueous ammonia (SAA), liquid hot water (LHW), and enzymatic hydrolysis), primarily simultaneous saccharification and co-fermentation (SSCF), as well as scaling up (250 mL to 60 L) on ethanol production from IF alone or a corn and IF slurry were investigated. Enzymatic hydrolysis (pectinase, cellulase, and xylanase, each added at 5% soy solids during simultaneous saccharification and fermentation/SSCF) was the best treatment to maximize ethanol production from IF. Ethanol yield almost doubled when SSCF of IF was performed with Saccharomyces cerevisiae and Escherichia coli KO11. Addition of IF in dry-grind corn fermentation increased the ethanol production rate (~31%), but low ethanol tolerance of E. coli KO11 was a limiting factor for employing SSCF in combination corn and IF fermentation. Nonlinear Monod modeling accurately predicted the effect of ethanol concentration on E. coli KO11 growth kinetics by Hanes-Woolf linearization. Collectively, the results from this study suggest a potential of IF as a substrate, alone or in dry-grind corn fermentation, where it enhances the ethanol production rate. IF can be incorporated in the current bioethanol industry with no added capital investment, except enzymes.
topic bioethanol
enzyme-assisted aqueous extraction of soybeans
soy fiber
dry-grind corn fermentation
Escherichia coli KO11
url http://www.mdpi.com/2311-5637/4/2/35
work_keys_str_mv AT jasreenksekhon ethanolproductionbysoyfibertreatmentandsimultaneoussaccharificationandcofermentationinanintegratedcornsoybiorefinery
AT devinmaurer ethanolproductionbysoyfibertreatmentandsimultaneoussaccharificationandcofermentationinanintegratedcornsoybiorefinery
AT tongwang ethanolproductionbysoyfibertreatmentandsimultaneoussaccharificationandcofermentationinanintegratedcornsoybiorefinery
AT stephaniejung ethanolproductionbysoyfibertreatmentandsimultaneoussaccharificationandcofermentationinanintegratedcornsoybiorefinery
AT kurtarosentrater ethanolproductionbysoyfibertreatmentandsimultaneoussaccharificationandcofermentationinanintegratedcornsoybiorefinery
_version_ 1725470799266054144