Inhibitory Effect of Flavonoids on the Efflux of 𝑁-Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 Cells

𝑁-acetyl 5-aminosalicylic acid (5-AcASA) that was intracellularly formed from 5-aminosalicylic acid (5-ASA) at 200 𝜇M was discharged 5.3, 7.1, and 8.1-fold higher into the apical site than into the basolateral site during 1, 2, and 4-hour incubations, respectively, in Caco-2 cells grown in Transwell...

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Main Authors: Shin Yoshimura, Kentaro Kawano, Ryusuke Matsumura, Narumi Sugihara, Koji Furuno
Format: Article
Language:English
Published: Hindawi Limited 2009-01-01
Series:Journal of Biomedicine and Biotechnology
Online Access:http://dx.doi.org/10.1155/2009/467489
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spelling doaj-2833994019f64ff9bdb826bca99770e22020-11-25T01:53:46ZengHindawi LimitedJournal of Biomedicine and Biotechnology1110-72431110-72512009-01-01200910.1155/2009/467489467489Inhibitory Effect of Flavonoids on the Efflux of 𝑁-Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 CellsShin Yoshimura0Kentaro Kawano1Ryusuke Matsumura2Narumi Sugihara3Koji Furuno4Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University, Sanzou, Gakuen-cho, Fukuyama, Hiroshima 729-0292, JapanFaculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University, Sanzou, Gakuen-cho, Fukuyama, Hiroshima 729-0292, JapanFaculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University, Sanzou, Gakuen-cho, Fukuyama, Hiroshima 729-0292, JapanFaculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University, Sanzou, Gakuen-cho, Fukuyama, Hiroshima 729-0292, JapanFaculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University, Sanzou, Gakuen-cho, Fukuyama, Hiroshima 729-0292, Japan𝑁-acetyl 5-aminosalicylic acid (5-AcASA) that was intracellularly formed from 5-aminosalicylic acid (5-ASA) at 200 𝜇M was discharged 5.3, 7.1, and 8.1-fold higher into the apical site than into the basolateral site during 1, 2, and 4-hour incubations, respectively, in Caco-2 cells grown in Transwells. The addition of flavonols (100 𝜇M) such as fisetin and quercetin with 5-ASA remarkably decreased the apically directed efflux of 5-AcASA. When 5-ASA (200 𝜇M) was added to Caco-2 cells grown in tissue culture dishes, the formation of 5-AcASA decreased, and, in addition, the formed 5-AcASA was found to be accumulated within the cells in the presence of such flavonols. Thus, the decrease in 5-AcASA efflux by such flavonols was attributed not only to the inhibition of 𝑁-acetyl-conjugation of 5-ASA but to the predominant cellular accumulation of 5-AcASA. Various flavonoids also had both of the effects with potencies that depend on their specific structures. The essential structure of flavonoids was an absence of a hydroxyl substitution at the C5 position on the A-ring of flavone structure for the inhibitory effect on the 𝑁-acetyl-conjugation of 5-ASA, and a presence of hydroxyl substitutions at the C3 or C4 position on the B-ring of flavone structure for the promoting effect on the cellular accumulation of 5-AcASA. Both the decrease in 5-AcASA apical efflux and the increase in 5-AcASA cellular accumulation were also caused by MK571 and indomethacin, inhibitors of MRPs, but not by quinidine, cyclosporin A, P-glycoprotein inhibitors, and mitoxantrone, a BCRP substrate. These results suggest that certain flavonoids suppress the apical efflux of 5-AcASA possibly by inhibiting MRPs pumps located on apical membranes in Caco-2 cells.http://dx.doi.org/10.1155/2009/467489
collection DOAJ
language English
format Article
sources DOAJ
author Shin Yoshimura
Kentaro Kawano
Ryusuke Matsumura
Narumi Sugihara
Koji Furuno
spellingShingle Shin Yoshimura
Kentaro Kawano
Ryusuke Matsumura
Narumi Sugihara
Koji Furuno
Inhibitory Effect of Flavonoids on the Efflux of 𝑁-Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 Cells
Journal of Biomedicine and Biotechnology
author_facet Shin Yoshimura
Kentaro Kawano
Ryusuke Matsumura
Narumi Sugihara
Koji Furuno
author_sort Shin Yoshimura
title Inhibitory Effect of Flavonoids on the Efflux of 𝑁-Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 Cells
title_short Inhibitory Effect of Flavonoids on the Efflux of 𝑁-Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 Cells
title_full Inhibitory Effect of Flavonoids on the Efflux of 𝑁-Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 Cells
title_fullStr Inhibitory Effect of Flavonoids on the Efflux of 𝑁-Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 Cells
title_full_unstemmed Inhibitory Effect of Flavonoids on the Efflux of 𝑁-Acetyl 5-Aminosalicylic Acid Intracellularly Formed in Caco-2 Cells
title_sort inhibitory effect of flavonoids on the efflux of 𝑁-acetyl 5-aminosalicylic acid intracellularly formed in caco-2 cells
publisher Hindawi Limited
series Journal of Biomedicine and Biotechnology
issn 1110-7243
1110-7251
publishDate 2009-01-01
description 𝑁-acetyl 5-aminosalicylic acid (5-AcASA) that was intracellularly formed from 5-aminosalicylic acid (5-ASA) at 200 𝜇M was discharged 5.3, 7.1, and 8.1-fold higher into the apical site than into the basolateral site during 1, 2, and 4-hour incubations, respectively, in Caco-2 cells grown in Transwells. The addition of flavonols (100 𝜇M) such as fisetin and quercetin with 5-ASA remarkably decreased the apically directed efflux of 5-AcASA. When 5-ASA (200 𝜇M) was added to Caco-2 cells grown in tissue culture dishes, the formation of 5-AcASA decreased, and, in addition, the formed 5-AcASA was found to be accumulated within the cells in the presence of such flavonols. Thus, the decrease in 5-AcASA efflux by such flavonols was attributed not only to the inhibition of 𝑁-acetyl-conjugation of 5-ASA but to the predominant cellular accumulation of 5-AcASA. Various flavonoids also had both of the effects with potencies that depend on their specific structures. The essential structure of flavonoids was an absence of a hydroxyl substitution at the C5 position on the A-ring of flavone structure for the inhibitory effect on the 𝑁-acetyl-conjugation of 5-ASA, and a presence of hydroxyl substitutions at the C3 or C4 position on the B-ring of flavone structure for the promoting effect on the cellular accumulation of 5-AcASA. Both the decrease in 5-AcASA apical efflux and the increase in 5-AcASA cellular accumulation were also caused by MK571 and indomethacin, inhibitors of MRPs, but not by quinidine, cyclosporin A, P-glycoprotein inhibitors, and mitoxantrone, a BCRP substrate. These results suggest that certain flavonoids suppress the apical efflux of 5-AcASA possibly by inhibiting MRPs pumps located on apical membranes in Caco-2 cells.
url http://dx.doi.org/10.1155/2009/467489
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