Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

Hydrogen sulphide (H2S) is a gaseous signalling molecule with multiple biological functions in the human body. Previous research demonstrates that diallyl trisulphide (DATS) and diallyl disulphide (the two major compounds of garlic oil) can be metabolized to generate H2S in biological conditions and...

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Bibliographic Details
Main Authors: Dong Liang, Chenhui Wang, Restituto Tocmo, Haixia Wu, Lih-Wen Deng, Dejian Huang
Format: Article
Language:English
Published: Elsevier 2015-04-01
Series:Journal of Functional Foods
Subjects:
Hydrogen sulphide (H2S)
Organosulphur
Polysulphides
Garlic
Stinky beans
Diallyl trisulphide (DATS)
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615000699

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http://www.sciencedirect.com/science/article/pii/S1756464615000699

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