Dynamique des savoirs et des échanges d’un produit de collecte en territoire transfrontalier
Açai palm (Euterpe oleracea Mart.), also called wassaï or pinot in French Guyana, is native from the Amazon Basin in South America. From its fruits, indigenous people are used to prepare a thick juice, which is a staple food during the period of fruiting of the palm tree. This juice is henceforth fa...
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| Format: | Article |
| Language: | English |
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Confins
2012-11-01
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| Series: | Confins |
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| Online Access: | http://journals.openedition.org/confins/8027 |