Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover

Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover

In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and...

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Bibliographic Details
Main Authors: Gülten Tiryaki Gündüz, Ayça Korkmaz, İlkim Emenli, Zeynep Öztürk
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2019-01-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
beverage cans
hygienic status
escherichia coli
total aerobic mesophilic bacteria count
coliform
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2109
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spelling doaj-27dfdbce17a740bb8c188730b6458fed2020-11-25T03:35:20ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-01-0171616710.24925/turjaf.v7i1.61-67.21091048Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective CoverGülten Tiryaki Gündüz0Ayça Korkmaz1İlkim Emenli2Zeynep Öztürk3Food Engineering Department, Engineering Faculty, Ege University, 35040 İzmirFood Engineering Department, Engineering Faculty, Ege University, 35040 İzmirFood Engineering Department, Engineering Faculty, Ege University, 35040 İzmirFood Engineering Department, Engineering Faculty, Ege University, 35040 İzmirIn this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and E.coli counts of 100 cans without protective cover and 20 cans with protective cover were examined. The numbers of TAMB on the cans without protective cover were in the range of 0.43-2.20×103 cfu/cm2. Lower bacteria counts in the range ofhttp://www.agrifoodscience.com/index.php/TURJAF/article/view/2109beverage canshygienic statusescherichia colitotal aerobic mesophilic bacteria countcoliform
collection DOAJ
language English
format Article
sources DOAJ
author Gülten Tiryaki Gündüz
Ayça Korkmaz
İlkim Emenli
Zeynep Öztürk
spellingShingle Gülten Tiryaki Gündüz
Ayça Korkmaz
İlkim Emenli
Zeynep Öztürk
Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
Turkish Journal of Agriculture: Food Science and Technology
beverage cans
hygienic status
escherichia coli
total aerobic mesophilic bacteria count
coliform
author_facet Gülten Tiryaki Gündüz
Ayça Korkmaz
İlkim Emenli
Zeynep Öztürk
author_sort Gülten Tiryaki Gündüz
title Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
title_short Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
title_full Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
title_fullStr Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
title_full_unstemmed Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover
title_sort assessment of hygienic quality of beverage cans surfaces with and without protective cover
publisher Turkish Science and Technology Publishing (TURSTEP)
series Turkish Journal of Agriculture: Food Science and Technology
issn 2148-127X
publishDate 2019-01-01
description In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total aerobic mesophilic bacteria (TAMB), coliforms and E.coli counts of 100 cans without protective cover and 20 cans with protective cover were examined. The numbers of TAMB on the cans without protective cover were in the range of 0.43-2.20×103 cfu/cm2. Lower bacteria counts in the range of
topic beverage cans
hygienic status
escherichia coli
total aerobic mesophilic bacteria count
coliform
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/2109
work_keys_str_mv AT gultentiryakigunduz assessmentofhygienicqualityofbeveragecanssurfaceswithandwithoutprotectivecover
AT aycakorkmaz assessmentofhygienicqualityofbeveragecanssurfaceswithandwithoutprotectivecover
AT ilkimemenli assessmentofhygienicqualityofbeveragecanssurfaceswithandwithoutprotectivecover
AT zeynepozturk assessmentofhygienicqualityofbeveragecanssurfaceswithandwithoutprotectivecover
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