Ciguatera fish poisoning in Brazilian traveler to Caribbean
Ciguatera poisoning is the most common form of non-bacterial food-poisoning from fish worldwide. The incidence among Brazilians returning from high-risk regions is unclear because it is not a mandatory reportable disease. We describe a previously healthy 53-year-old Brazilian woman developed Ciguate...
Main Authors: | Cidney K. Neves, Junior, Luciano Z. Goldani |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2019-05-01
|
Series: | Brazilian Journal of Infectious Diseases |
Online Access: | http://www.sciencedirect.com/science/article/pii/S141386701930385X |
Similar Items
-
Ciguatera fish poisoning
by: H A Hajar Albinali
Published: (2011-01-01) -
Ciguatera Fish Poisoning
by: Falck, Troy M, et al.
Published: (2001-01-01) -
Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean
by: Roberto Navarro Quiroz, et al.
Published: (2020-10-01) -
Ciguatera Fish Poisoning, Canary Islands
by: Jose-Luis Pérez-Arellano, et al.
Published: (2005-12-01) -
Consumption of barracuda in the Caribbean Sea linked to ciguatera fish poisoning among Filipino seafarers
by: Niño Rebato, et al.
Published: (2018-11-01)