Evaluation of economic efficiency of process improvement in food packaging
In general, we make gains in process by the three fundamental ways. First, we define or redefine our process in a strategic sense. Second, once defined or redefined, we commence process operations and use process control methods to target and stabilize our process. Third, we use process improvement...
Main Authors: | Jana Hron, Tomáš Macák, Andrea Jindrová |
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Format: | Article |
Language: | English |
Published: |
Mendel University Press
2012-01-01
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Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/60/4/0115/ |
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