Managerial traits in different companies
This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.
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| Format: | Article |
| Language: | English |
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Printing House The Managers of Quality and Production Association
2015-12-01
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| Series: | Production Engineering Archives |
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| Online Access: | http://www.qpij.pl/en/attachment/id/407 |