Managerial traits in different companies
This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.
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Printing House The Managers of Quality and Production Association
2015-12-01
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Series: | Production Engineering Archives |
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Online Access: | http://www.qpij.pl/en/attachment/id/407 |
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doaj-27b3b794335d4042bdf9e9602bd4c8412020-11-24T23:59:36ZengPrinting House The Managers of Quality and Production AssociationProduction Engineering Archives2353-51562353-77792015-12-019/4(2015)25Managerial traits in different companiesManuela Ingaldi0Czestochowa University of TechnologyThis chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.http://www.qpij.pl/en/attachment/id/407managerial traits4E+1P principlesmanagement stylesBOST investigations |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Manuela Ingaldi |
spellingShingle |
Manuela Ingaldi Managerial traits in different companies Production Engineering Archives managerial traits 4E+1P principles management styles BOST investigations |
author_facet |
Manuela Ingaldi |
author_sort |
Manuela Ingaldi |
title |
Managerial traits in different companies |
title_short |
Managerial traits in different companies |
title_full |
Managerial traits in different companies |
title_fullStr |
Managerial traits in different companies |
title_full_unstemmed |
Managerial traits in different companies |
title_sort |
managerial traits in different companies |
publisher |
Printing House The Managers of Quality and Production Association |
series |
Production Engineering Archives |
issn |
2353-5156 2353-7779 |
publishDate |
2015-12-01 |
description |
This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed. |
topic |
managerial traits 4E+1P principles management styles BOST investigations |
url |
http://www.qpij.pl/en/attachment/id/407 |
work_keys_str_mv |
AT manuelaingaldi managerialtraitsindifferentcompanies |
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1725447239529136128 |