Managerial traits in different companies

This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.

Bibliographic Details
Main Author: Manuela Ingaldi
Format: Article
Language:English
Published: Printing House The Managers of Quality and Production Association 2015-12-01
Series:Production Engineering Archives
Subjects:
Online Access:http://www.qpij.pl/en/attachment/id/407
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spelling doaj-27b3b794335d4042bdf9e9602bd4c8412020-11-24T23:59:36ZengPrinting House The Managers of Quality and Production AssociationProduction Engineering Archives2353-51562353-77792015-12-019/4(2015)25Managerial traits in different companiesManuela Ingaldi0Czestochowa University of TechnologyThis chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.http://www.qpij.pl/en/attachment/id/407managerial traits4E+1P principlesmanagement stylesBOST investigations
collection DOAJ
language English
format Article
sources DOAJ
author Manuela Ingaldi
spellingShingle Manuela Ingaldi
Managerial traits in different companies
Production Engineering Archives
managerial traits
4E+1P principles
management styles
BOST investigations
author_facet Manuela Ingaldi
author_sort Manuela Ingaldi
title Managerial traits in different companies
title_short Managerial traits in different companies
title_full Managerial traits in different companies
title_fullStr Managerial traits in different companies
title_full_unstemmed Managerial traits in different companies
title_sort managerial traits in different companies
publisher Printing House The Managers of Quality and Production Association
series Production Engineering Archives
issn 2353-5156
2353-7779
publishDate 2015-12-01
description This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.
topic managerial traits
4E+1P principles
management styles
BOST investigations
url http://www.qpij.pl/en/attachment/id/407
work_keys_str_mv AT manuelaingaldi managerialtraitsindifferentcompanies
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