Managerial traits in different companies

This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.

Bibliographic Details
Main Author: Manuela Ingaldi
Format: Article
Language:English
Published: Printing House The Managers of Quality and Production Association 2015-12-01
Series:Production Engineering Archives
Subjects:
Online Access:http://www.qpij.pl/en/attachment/id/407
Description
Summary:This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.
ISSN:2353-5156
2353-7779