Poultry meat – as a source of Campylobacter spp., infection in humans
Current studies indicate that Campylobacter spp. is the most common cause of gastroenteritis in humans in both developed countries and worldwide. This explains the ever-increasing interest of the researchers in the eradication of digestive disorders caused by Campylobacter spp. and also to identify...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2013-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/358 |