Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs
Abstract Background By 2050, the world will need to feed an additional 2 billion people and require 70% more meat and milk. The increasing future demand for livestock products, driven by increases in income, population, and urbanization will impose a huge demand on feed resources. A huge quantity of...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2019-12-01
|
| Series: | Bulletin of the National Research Centre |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42269-019-0245-0 |