Local worlds: Vulnerability and food insecurity in the Eastern Cape province of South Africa

The overwhelming finding is that after more than a decade of democracy, the Eastern Cape (EC) province remains trapped in structural poverty. This shows in all aspects of its demographic, health and socio-economic profiles. Methods, measurements and statistics vary, but from the various studies and...

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Main Authors: Xolisile G. Ngumbela, Ernest N. Khalema, Thokozani I. Nzimakwe
Format: Article
Language:English
Published: AOSIS 2020-07-01
Series:Jàmbá : Journal of Disaster Risk Studies
Subjects:
Online Access:https://jamba.org.za/index.php/jamba/article/view/830
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spelling doaj-27a12316cbc94332a51608abbe74ae812020-11-25T03:16:27ZengAOSISJàmbá : Journal of Disaster Risk Studies2072-845X1996-14212020-07-01121e1e1010.4102/jamba.v12i1.830317Local worlds: Vulnerability and food insecurity in the Eastern Cape province of South AfricaXolisile G. Ngumbela0Ernest N. Khalema1Thokozani I. Nzimakwe2Centre for Transdisciplinary Studies, Faculty of Social Sciences and Humanities, University of Fort Hare, East LondonSchool of Built Environment and Development Studies, University of KwaZulu-Natal, DurbanSchool of Management, IT and Governance, College of Law and Management Studies, University of KwaZulu-Natal, DurbanThe overwhelming finding is that after more than a decade of democracy, the Eastern Cape (EC) province remains trapped in structural poverty. This shows in all aspects of its demographic, health and socio-economic profiles. Methods, measurements and statistics vary, but from the various studies and data sets one can attest that the majority of the population still lives in poverty. Despite the democratic transformation that began in South Africa in 1994, poverty, unemployment and inequality exist today along with the food insecurity that is symptomatic of them. Food insecurity in South Africa varies across its nine provinces, with the EC province frequently measured as the poorest province in the country. This article examines the extent to which the EC can be defined as vulnerable to food insecurity by using a review of current literature. These vulnerabilities are compounded by the environmental vulnerability factors of climate change and drought, which affect households’ ability to grow food. The elderly and children are affected by life cycle vulnerability factors, with children prone to malnutrition and the elderly unable to work to produce food. Race and gender are associated with vulnerability to food insecurity. Most of the people in the EC who are poor and are African, and a high percentage of women-headed households is poor. The vulnerability factors identified suggest that job creation and agricultural productivity may be useful ways of targeting food insecurity. Interventions need to take local contexts into account and focus on particular communities and their unique needs.https://jamba.org.za/index.php/jamba/article/view/830food insecurityvulnerability factorspovertyunemploymentinterventions
collection DOAJ
language English
format Article
sources DOAJ
author Xolisile G. Ngumbela
Ernest N. Khalema
Thokozani I. Nzimakwe
spellingShingle Xolisile G. Ngumbela
Ernest N. Khalema
Thokozani I. Nzimakwe
Local worlds: Vulnerability and food insecurity in the Eastern Cape province of South Africa
Jàmbá : Journal of Disaster Risk Studies
food insecurity
vulnerability factors
poverty
unemployment
interventions
author_facet Xolisile G. Ngumbela
Ernest N. Khalema
Thokozani I. Nzimakwe
author_sort Xolisile G. Ngumbela
title Local worlds: Vulnerability and food insecurity in the Eastern Cape province of South Africa
title_short Local worlds: Vulnerability and food insecurity in the Eastern Cape province of South Africa
title_full Local worlds: Vulnerability and food insecurity in the Eastern Cape province of South Africa
title_fullStr Local worlds: Vulnerability and food insecurity in the Eastern Cape province of South Africa
title_full_unstemmed Local worlds: Vulnerability and food insecurity in the Eastern Cape province of South Africa
title_sort local worlds: vulnerability and food insecurity in the eastern cape province of south africa
publisher AOSIS
series Jàmbá : Journal of Disaster Risk Studies
issn 2072-845X
1996-1421
publishDate 2020-07-01
description The overwhelming finding is that after more than a decade of democracy, the Eastern Cape (EC) province remains trapped in structural poverty. This shows in all aspects of its demographic, health and socio-economic profiles. Methods, measurements and statistics vary, but from the various studies and data sets one can attest that the majority of the population still lives in poverty. Despite the democratic transformation that began in South Africa in 1994, poverty, unemployment and inequality exist today along with the food insecurity that is symptomatic of them. Food insecurity in South Africa varies across its nine provinces, with the EC province frequently measured as the poorest province in the country. This article examines the extent to which the EC can be defined as vulnerable to food insecurity by using a review of current literature. These vulnerabilities are compounded by the environmental vulnerability factors of climate change and drought, which affect households’ ability to grow food. The elderly and children are affected by life cycle vulnerability factors, with children prone to malnutrition and the elderly unable to work to produce food. Race and gender are associated with vulnerability to food insecurity. Most of the people in the EC who are poor and are African, and a high percentage of women-headed households is poor. The vulnerability factors identified suggest that job creation and agricultural productivity may be useful ways of targeting food insecurity. Interventions need to take local contexts into account and focus on particular communities and their unique needs.
topic food insecurity
vulnerability factors
poverty
unemployment
interventions
url https://jamba.org.za/index.php/jamba/article/view/830
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