Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton.

Five Years of Experimental Warming Increases the Biodiversity and Productivity of Phytoplankton.

Phytoplankton are key components of aquatic ecosystems, fixing CO2 from the atmosphere through photosynthesis and supporting secondary production, yet relatively little is known about how future global warming might alter their biodiversity and associated ecosystem functioning. Here, we explore how...

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Bibliographic Details
Main Authors:	Gabriel Yvon-Durocher, Andrew P Allen, Maria Cellamare, Matteo Dossena, Kevin J Gaston, Maria Leitao, José M Montoya, Daniel C Reuman, Guy Woodward, Mark Trimmer
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2015-12-01
Series:	PLoS Biology
Online Access:	http://europepmc.org/articles/PMC4682994?pdf=render

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