Effects of Different Storage Conditions on the Browning Degree, PPO Activity, and Content of Chemical Components in Fresh <i>Lilium</i> Bulbs (<i>Lilium</i> <i>brownii</i> F.E.Brown var. <i>viridulum</i> Baker)
Although <i>Lilium brownii</i> (<i>L.brownii</i>) bulbs are popular fresh vegetables, a series of quality problems still remain after harvest. In this study, fresh <i>L.brownii</i> bulbs were placed in the dark at 25, 4, and −20 °C and under light at 25 °C from 0...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/11/2/184 |