Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

Fruits of kiwifruit cultivars (Actinidia chinensis and A. deliciosa) generally have green or yellow flesh when ripe. A small number of genotypes have red flesh but this coloration is usually restricted to the inner pericarp. Three kiwifruit cultivars having red (‘Hongyang’), or yellow (‘Jinnong-2’),...

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Bibliographic Details
Main Authors: Yanfei Liu, Bin Zhou, Yingwei Qi, Xin Chen, Cuihua Liu, Zhande Liu, Xiaolin Ren
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-09-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.01507/full