Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate

Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate

Abstract Morchella esculenta (L) Pers. is a highly valued edible and medicinal fungus that remains underutilized. For this study, the effects of glycation treatment on antioxidant activity and characteristics of the M. esculenta protein isolate (MPI) were investigated via the Maillard reaction. Conj...

Full description

Bibliographic Details
Main Authors:	Qiang ZHANG, Caie WU, Gongjian FAN, Tingting LI, Xia WEN
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:	Food Science and Technology
Subjects:	Maillard reaction Morchella esculenta protein xylose thermal stability antioxidant activity
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005019101&lng=en&tlng=en

Similar Items

Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress
by: Qiang Zhang, et al.
Published: (2019-08-01)

Improvement of antioxidant activity of Morchella esculenta protein hydrolysate by optimized glycosylation reaction
by: Qiang Zhang, et al.
Published: (2018-01-01)

Isolation, Characterization, and Medicinal Potential of Polysaccharides of <i>Morchella esculenta</i>
by: Syed Lal Badshah, et al.
Published: (2021-03-01)

Proteolytic Activity of Edible Spruce Morchella esculenta
by: Strapáč I., et al.
Published: (2019-06-01)

Bioactivity-guided isolation and chemical characterization of antiproliferative constituents from morel mushroom (Morchella esculenta) in human lung adenocarcinoma cells
by: Seoung Rak Lee, et al.
Published: (2018-01-01)

Edible Spruce (Morchella esculenta), Accumulator of Toxic Elements in the Environment
by: Strapáč I., et al.
Published: (2019-06-01)

Characteristics and Antitumor Activity of Morchella esculenta Polysaccharide Extracted by Pulsed Electric Field
by: Chao Liu, et al.
Published: (2016-06-01)

Extraction, Separation and Purification of Acidic Polysaccharide from Morchella esculenta by High Voltage Pulsed Electric Field
by: Chao Liu
Published: (2019-06-01)

Morels on the sand dunes of the Emilia-Romagna coast (Northwestern Adriatic Sea, Italy)
by: Martin Snabl, et al.
Published: (2019-05-01)

Characterization and Antioxidant Activity of Products Derived from Xylose–Bovine Casein Hydrolysate Maillard Reaction: Impact of Reaction Time
by: Kun Chen, et al.
Published: (2019-07-01)

True Morels (Morchella Spp.) and Community Livelihood Improvement in Mankial Valley, District Swat, Khyber Pakhtunkhwa, Pakistan
by: Syed Fazal Baqi Kakakhel
Published: (2020-09-01)

Structure and physiochemical characteristics of whey protein isolate conjugated with xylose through Maillard reaction at different degrees
by: Junge Shang, et al.
Published: (2020-11-01)

Natural Flavones and Flavonols: Relationships among Antioxidant Activity, Glycation, and Metalloproteinase Inhibition
by: Simone Ronsisvalle, et al.
Published: (2020-09-01)

Heterothallism and potential hybridization events inferred for twenty-two yellow morel species
by: Xi-Hui Du, et al.
Published: (2020-02-01)

Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses
by: Gian Maria Niccolò Benucci, et al.
Published: (2019-09-01)

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals
by: Zhi-Jing Ni, et al.
Published: (2021-10-01)

Morchella importuna Polysaccharides Alleviate Carbon Tetrachloride-Induced Hepatic Oxidative Injury in Mice
by: Yingyin Xu, et al.
Published: (2021-08-01)

Investigation of Forest Fire Effects on Morel (Morchella spp.) Mushroom Proliferation: A Case Study of Alucra, Giresun
by: Bülent Sağlam, et al.
Published: (2021-07-01)

Comparative Transcriptome and Endophytic Bacterial Community Analysis of Morchella conica SH
by: Bei B. Lü, et al.
Published: (2021-07-01)

ISOLASI DAN KARAKTERISASI MELANOIDIN KECAP MANIS DAN PERANANNYA SEBAGAI ANTIOKSIDAN [Isolation and characterization of soy sauce melanoidin and its role as antioxidant]
by: Dedin FR1), et al.
Published: (2006-12-01)

Antioxidant effects of Maillard reaction products (MRPs) derived from glucose-casein model systems
by: Mshayisa, Vusi Vincent
Published: (2017)

Secondary Metabolites and Antiradical Activity of Liquid Fermentation of <i>Morchella</i> sp. Isolated from Southwest China
by: Cailing Yang, et al.
Published: (2019-05-01)

Chemical Composition of Aromas and Lipophilic Extracts from Black Morel (Morchella importuna) Grown in China
by: Xiaoman Tu, et al.
Published: (2021-01-01)

Peach-Morchella intercropping mode affects soil properties and fungal composition
by: Haiyan Song, et al.
Published: (2021-07-01)

Effect of Organic Carbon and Nitrogen on the Interactions of Morchella spp. and Bacteria Dispersing on Their Mycelium
by: Andrea Lohberger, et al.
Published: (2019-03-01)

Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/lipopolysaccharide-induced acute hepatic failture in mice
by: Qiming Wang, et al.
Published: (2019-07-01)

Comparative transcriptome analysis reveals potential fruiting body formation mechanisms in Morchella importuna
by: Haibo Hao, et al.
Published: (2019-07-01)

Opposite Polarity Monospore Genome De Novo Sequencing and Comparative Analysis Reveal the Possible Heterothallic Life Cycle of Morchella importuna
by: Wei Liu, et al.
Published: (2018-08-01)

Untargeted Metabolomics Reveals Alterations in the Primary Metabolites and Potential Pathways in the Vegetative Growth of Morchella sextelata
by: Kejun Deng, et al.
Published: (2021-03-01)

Isolation and identification of non-volatile water soluble Maillard reaction products
by: Kaminski, Eva.
Published: (1997)

Phenolic extract of Morchella angusticeps peck inhibited the proliferation of HepG2 cells in vitro by inducing the signal transduction pathway of p38/MAPK
by: Fu-hua LI, et al.
Published: (2020-11-01)

A Polysaccharide Purified from <i>Morchella conica</i> <i>Pers.</i> Prevents Oxidative Stress Induced by H<sub>2</sub>O<sub>2</sub> in Human Embryonic Kidney (HEK) 293T Cells
by: Na Xu, et al.
Published: (2018-12-01)

Subchromosome-Scale Nuclear and Complete Mitochondrial Genome Characteristics of <i>Morchella crassipes</i>
by: Wei Liu, et al.
Published: (2020-01-01)

Influencia de la inoculación con morchela (Morchella conica Pers. ex Fr.) en la supervivencia y crecimiento inicial de raulí (Nothofagus alpina (Poepp. et Endl.) Oerst)
by: Patricio, Chung Guin-Po
Published: (2018)

Protein glycation reactions
by: Yeboah, Faustinus Kwabena.
Published: (2000)

Assessment of Pentosidine as a Marker for Advanced Glycation End Products in Type 2 Diabetes Mellitus Patients
by: Sarath Kumar Jaganathan Jaishankar, et al.
Published: (2020-02-01)

Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan
by: Haofu Dai, et al.
Published: (2011-12-01)

Dietary Advanced Glycation End Products and Aging
by: Karen Chapman-Novakofski, et al.
Published: (2010-12-01)

Morchella importuna Flavones Improve Intestinal Integrity in Dextran Sulfate Sodium-Challenged Mice
by: Yingyin Xu, et al.
Published: (2021-09-01)

The food habits of the Himalayan Brown Bear Ursus arctos (Mammalia: Carnivora: Ursidae) in Kugti Wildlife Sanctuary, Himachal Pradesh, India
by: Bipan C. Rathore, et al.
Published: (2014-12-01)