INFLUÊNCIA DA NANOEMULSÃO DE ÓLEO ESSENCIAL DE LIMÃO EM FILMES À BASE DE GELATINA

INFLUÊNCIA DA NANOEMULSÃO DE ÓLEO ESSENCIAL DE LIMÃO EM FILMES À BASE DE GELATINA

The development of films from natural polymers is an alternative to reduce the consumption of packaging obtained from non-renewable sources. The formation of edible films requires a polymeric material that forms a homogeneous and continuous matrix. The gelatin is a natural polymer, cheap and abundan...

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Bibliographic Details
Main Authors: Juliana C. Nunes, Pamela Thais S. Melo, Fauze A. Aouada, Marcia R. de Moura
Format: Article
Language:English
Published: Sociedade Brasileira de Química
Series:Química Nova
Subjects:
gelatin
lemon essential oil
nanoemulsion
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422018000901006&lng=en&tlng=en

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