Préparation et caractérisation d'un charbon actif à partir de la coquille d'amande (Prunus amygdalus) amère
Preparation and characterization of activated coal from bitter almond shells (Prunus amygdalus). Description of the subject. The present study concerns the preparation of activated coal (AC) from bitter almond (Prunus amygdalus) shells (BASh), a fruit that grows spontaneously in the Setif region (no...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2014-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://hdl.handle.net/11006/169 |