The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3

The effects of in ovo injected vitamin D3 source on eggshell temperature (ET) and performance of broilers through 14 D of age (doa) were investigated. Eggs from a 35-wk-old commercial Ross 708 broiler breeder flock were set in a single-stage incubator with 4 treatments representing each of 12 incuba...

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Main Authors: Seyed Abolghsem Fatemi, Katie Elaine Collins Elliott, Abiodun Bello, Oluwaseun Ayobami Durojaye, Hai-Jun Zhang, Edgar David Peebles
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S003257911949175X
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spelling doaj-2720f73d99b34e72b7f8f0e81579aac52020-11-25T03:21:34ZengElsevierPoultry Science0032-57912020-03-0199313571362The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3Seyed Abolghsem Fatemi0Katie Elaine Collins Elliott1Abiodun Bello2Oluwaseun Ayobami Durojaye3Hai-Jun Zhang4Edgar David Peebles5Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USADepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USADepartment of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada T6G 2P5Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USAFeed Research Institute of Chinese Academy of Agricultural Sciences, Beijing, ChinaDepartment of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA; Corresponding author:The effects of in ovo injected vitamin D3 source on eggshell temperature (ET) and performance of broilers through 14 D of age (doa) were investigated. Eggs from a 35-wk-old commercial Ross 708 broiler breeder flock were set in a single-stage incubator with 4 treatments representing each of 12 incubator tray levels (blocks). At 432 h of incubation (hoi), noninjected and diluent-injected (50 μL) groups were control treatment groups. Vitamin treatments in the commercial diluent were as follows: 2.4 μg of vitamin D3 (D3) or 25-hydroxylcholecalciferol (25OHD3). After injection, ET readings were recorded (435, 441, 453, 459, and 465 hoi) by infrared thermometry. Hatchability, hatchling BW, and percentage of male and female hatchlings were determined at 502 hoi. Equal numbers of male and female chicks were placed in each pen and grown out for 14 doa. On a per-pen basis, BW was recorded after hatching at day 7 and 14 doa, and BW gain, average daily BW gain, feed intake (FI), and feed conversion ratio (FCR) were calculated between 0 to 14 doa. The ET of eggs significantly fluctuated during the postinjection time period; however, the type of vitamin D3 source injected did not affect ET. Nevertheless, the injection of 25OHD3 resulted in a lower late embryo mortality than the diluent and D3 injection treatments. In addition, birds that received 25OHD3 had a lower FI and FCR than birds in all other treatments. In conclusion, the in ovo injection of 25OHD3 has the potential to improve early posthatch broiler performance without affecting ET.http://www.sciencedirect.com/science/article/pii/S003257911949175X25-hydroxylcholecalciferolbroiler performanceeggshell temperaturein ovo injection
collection DOAJ
language English
format Article
sources DOAJ
author Seyed Abolghsem Fatemi
Katie Elaine Collins Elliott
Abiodun Bello
Oluwaseun Ayobami Durojaye
Hai-Jun Zhang
Edgar David Peebles
spellingShingle Seyed Abolghsem Fatemi
Katie Elaine Collins Elliott
Abiodun Bello
Oluwaseun Ayobami Durojaye
Hai-Jun Zhang
Edgar David Peebles
The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3
Poultry Science
25-hydroxylcholecalciferol
broiler performance
eggshell temperature
in ovo injection
author_facet Seyed Abolghsem Fatemi
Katie Elaine Collins Elliott
Abiodun Bello
Oluwaseun Ayobami Durojaye
Hai-Jun Zhang
Edgar David Peebles
author_sort Seyed Abolghsem Fatemi
title The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3
title_short The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3
title_full The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3
title_fullStr The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3
title_full_unstemmed The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3
title_sort effects of in ovo injected vitamin d3 sources on the eggshell temperature and early posthatch performance of ross 708 broilers1, 2, 3
publisher Elsevier
series Poultry Science
issn 0032-5791
publishDate 2020-03-01
description The effects of in ovo injected vitamin D3 source on eggshell temperature (ET) and performance of broilers through 14 D of age (doa) were investigated. Eggs from a 35-wk-old commercial Ross 708 broiler breeder flock were set in a single-stage incubator with 4 treatments representing each of 12 incubator tray levels (blocks). At 432 h of incubation (hoi), noninjected and diluent-injected (50 μL) groups were control treatment groups. Vitamin treatments in the commercial diluent were as follows: 2.4 μg of vitamin D3 (D3) or 25-hydroxylcholecalciferol (25OHD3). After injection, ET readings were recorded (435, 441, 453, 459, and 465 hoi) by infrared thermometry. Hatchability, hatchling BW, and percentage of male and female hatchlings were determined at 502 hoi. Equal numbers of male and female chicks were placed in each pen and grown out for 14 doa. On a per-pen basis, BW was recorded after hatching at day 7 and 14 doa, and BW gain, average daily BW gain, feed intake (FI), and feed conversion ratio (FCR) were calculated between 0 to 14 doa. The ET of eggs significantly fluctuated during the postinjection time period; however, the type of vitamin D3 source injected did not affect ET. Nevertheless, the injection of 25OHD3 resulted in a lower late embryo mortality than the diluent and D3 injection treatments. In addition, birds that received 25OHD3 had a lower FI and FCR than birds in all other treatments. In conclusion, the in ovo injection of 25OHD3 has the potential to improve early posthatch broiler performance without affecting ET.
topic 25-hydroxylcholecalciferol
broiler performance
eggshell temperature
in ovo injection
url http://www.sciencedirect.com/science/article/pii/S003257911949175X
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