First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina

First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina

Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium...

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Bibliographic Details
Main Authors: Fernando Paolicchi, Karina Cirone, Claudia Morsella, Andrea Gioffré
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2012-09-01
Series:Brazilian Journal of Microbiology
Subjects:
Paratuberculosis
Mycobacterium avium subsp paratuberculosis
pasteurized milk
PCR IS900
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000300028
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spelling doaj-271abb72abe849188737dff96f150a352020-11-25T01:48:38ZengSociedade Brasileira de MicrobiologiaBrazilian Journal of Microbiology1517-83821678-44052012-09-014331034103710.1590/S1517-83822012000300028First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in ArgentinaFernando PaolicchiKarina CironeClaudia MorsellaAndrea GioffréMycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000300028ParatuberculosisMycobacterium avium subsp paratuberculosispasteurized milkPCR IS900
collection DOAJ
language English
format Article
sources DOAJ
author Fernando Paolicchi
Karina Cirone
Claudia Morsella
Andrea Gioffré
spellingShingle Fernando Paolicchi
Karina Cirone
Claudia Morsella
Andrea Gioffré
First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina
Brazilian Journal of Microbiology
Paratuberculosis
Mycobacterium avium subsp paratuberculosis
pasteurized milk
PCR IS900
author_facet Fernando Paolicchi
Karina Cirone
Claudia Morsella
Andrea Gioffré
author_sort Fernando Paolicchi
title First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina
title_short First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina
title_full First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina
title_fullStr First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina
title_full_unstemmed First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina
title_sort first isolation of mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in argentina
publisher Sociedade Brasileira de Microbiologia
series Brazilian Journal of Microbiology
issn 1517-8382
1678-4405
publishDate 2012-09-01
description Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.
topic Paratuberculosis
Mycobacterium avium subsp paratuberculosis
pasteurized milk
PCR IS900
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000300028
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AT claudiamorsella firstisolationofmycobacteriumaviumsubspparatuberculosisfromcommercialpasteurizedmilkinargentina
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