A review on Royal Jelly proteins and peptides
Royal Jelly (RJ) is a nutrient rich substance secreted by the hypopharyngeal glands of young worker bees. Owing to the exceptional biological properties, RJ is used in pharmaceutical, food and cosmetics industries. Several studies vouch that RJ has anti-ageing, antibacterial, anti-fatigue, anti-infl...
Main Authors: | Ajitha Nath Koomankode Ganapathi Ramanathan, Ananthakrishnan Jayakumaran Nair, Vetha Sundaram Sugunan |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-05-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618300884 |
Similar Items
-
Nutritional and Temporal Effects on Hypopharyngeal Glands of Africanized Honeybees (Hymenoptera – Apidae)
by: Fábio de Assis Pinto
Published: (2014-09-01) -
Royal jelly-derived proteins enhance proliferation and migration of human epidermal keratinocytes in an in vitro scratch wound model
by: Yan Lin, et al.
Published: (2019-07-01) -
Physicochemical composition of pure and adulterated royal jelly
by: Luis Henrique Garcia-Amoedo, et al.
Published: (2007-04-01) -
A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY
by: OLIMPIA POPESCU, et al.
Published: (2008-10-01) -
Protective Effect of Royal Jelly following Phenylhydrazine-induced Hepatotoxicity in Mice
by: Hojjat Anbara, et al.
Published: (2015-10-01)