Nutritional Status and Diet Style Affect Cognitive Function in Alcoholic Liver Disease

Nutritional Status and Diet Style Affect Cognitive Function in Alcoholic Liver Disease

Malnutrition and cognitive dysfunction are typical features of alcoholic liver disease (ALD) and are correlated with the development of complications. The aim of this study is to explore the effect of nutritional state and diet on cognitive function in ALD. A total of 43 patients with compensated al...

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Bibliographic Details
Main Authors: Ye Rin Choi, Hyeong Seop Kim, Sang Jun Yoon, Na Young Lee, Haripriya Gupta, Ganesan Raja, Yoseph Asmelash Gebru, Gi Soo Youn, Dong Joon Kim, Young Lim Ham, Ki Tae Suk
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
alcoholic liver disease
cognitive function
calorie intake
nutrition
BMI
Online Access:https://www.mdpi.com/2072-6643/13/1/185

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