Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection

Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection

Nitrate and nitrite as sodium or potassium salts are usually added to meat products to develop the characteristic flavor, to inhibit the growth of microorganisms (particularly <i>Clostridium botulinum</i><i>)</i>, and effectively control rancidity by inhibiting lipid oxidatio...

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Bibliographic Details
Main Authors: Donatella Coviello, Raffaella Pascale, Rosanna Ciriello, Anna Maria Salvi, Antonio Guerrieri, Michela Contursi, Laura Scrano, Sabino A. Bufo, Tommaso R.I. Cataldi, Giuliana Bianco
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
Ion chromatography
conductivity detection
homogenized meat
baby food
nitrite
nitrate
Online Access:https://www.mdpi.com/2304-8158/9/9/1238

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https://www.mdpi.com/2304-8158/9/9/1238

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