Chronic Inflammation in Obesity and the Metabolic Syndrome

The increasing incidence of obesity and the metabolic syndrome is disturbing. The activation of inflammatory pathways, used normally as host defence, reminds the seriousness of this condition. There is probably more than one cause for activation of inflammation. Apparently, metabolic overload evokes...

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Main Authors: Rosário Monteiro, Isabel Azevedo
Format: Article
Language:English
Published: Hindawi Limited 2010-01-01
Series:Mediators of Inflammation
Online Access:http://dx.doi.org/10.1155/2010/289645
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spelling doaj-27090f9b4f7444d889d0895692b14c782020-11-24T23:55:14ZengHindawi LimitedMediators of Inflammation0962-93511466-18612010-01-01201010.1155/2010/289645289645Chronic Inflammation in Obesity and the Metabolic SyndromeRosário Monteiro0Isabel Azevedo1Department of Biochemistry (U38-FCT), Faculty of Medicine, University of Porto, Al. Prof. Hernâni Monteiro, 4200-319 Porto, PortugalDepartment of Biochemistry (U38-FCT), Faculty of Medicine, University of Porto, Al. Prof. Hernâni Monteiro, 4200-319 Porto, PortugalThe increasing incidence of obesity and the metabolic syndrome is disturbing. The activation of inflammatory pathways, used normally as host defence, reminds the seriousness of this condition. There is probably more than one cause for activation of inflammation. Apparently, metabolic overload evokes stress reactions, such as oxidative, inflammatory, organelle and cell hypertrophy, generating vicious cycles. Adipocyte hypertrophy, through physical reasons, facilitates cell rupture, what will evoke an inflammatory reaction. Inability of adipose tissue development to engulf incoming fat leads to deposition in other organs, mainly in the liver, with consequences on insulin resistance. The oxidative stress which accompanies feeding, particularly when there is excessive ingestion of fat and/or other macronutrients without concomitant ingestion of antioxidant-rich foods/beverages, may contribute to inflammation attributed to obesity. Moreover, data on the interaction of microbiota with food and obesity brought new hypothesis for the obesity/fat diet relationship with inflammation. Beyond these, other phenomena, for instance psychological and/or circadian rhythm disturbances, may likewise contribute to oxidative/inflammatory status. The difficulty in the management of obesity/metabolic syndrome is linked to their multifactorial nature where environmental, genetic and psychosocial factors interact through complex networks.http://dx.doi.org/10.1155/2010/289645
collection DOAJ
language English
format Article
sources DOAJ
author Rosário Monteiro
Isabel Azevedo
spellingShingle Rosário Monteiro
Isabel Azevedo
Chronic Inflammation in Obesity and the Metabolic Syndrome
Mediators of Inflammation
author_facet Rosário Monteiro
Isabel Azevedo
author_sort Rosário Monteiro
title Chronic Inflammation in Obesity and the Metabolic Syndrome
title_short Chronic Inflammation in Obesity and the Metabolic Syndrome
title_full Chronic Inflammation in Obesity and the Metabolic Syndrome
title_fullStr Chronic Inflammation in Obesity and the Metabolic Syndrome
title_full_unstemmed Chronic Inflammation in Obesity and the Metabolic Syndrome
title_sort chronic inflammation in obesity and the metabolic syndrome
publisher Hindawi Limited
series Mediators of Inflammation
issn 0962-9351
1466-1861
publishDate 2010-01-01
description The increasing incidence of obesity and the metabolic syndrome is disturbing. The activation of inflammatory pathways, used normally as host defence, reminds the seriousness of this condition. There is probably more than one cause for activation of inflammation. Apparently, metabolic overload evokes stress reactions, such as oxidative, inflammatory, organelle and cell hypertrophy, generating vicious cycles. Adipocyte hypertrophy, through physical reasons, facilitates cell rupture, what will evoke an inflammatory reaction. Inability of adipose tissue development to engulf incoming fat leads to deposition in other organs, mainly in the liver, with consequences on insulin resistance. The oxidative stress which accompanies feeding, particularly when there is excessive ingestion of fat and/or other macronutrients without concomitant ingestion of antioxidant-rich foods/beverages, may contribute to inflammation attributed to obesity. Moreover, data on the interaction of microbiota with food and obesity brought new hypothesis for the obesity/fat diet relationship with inflammation. Beyond these, other phenomena, for instance psychological and/or circadian rhythm disturbances, may likewise contribute to oxidative/inflammatory status. The difficulty in the management of obesity/metabolic syndrome is linked to their multifactorial nature where environmental, genetic and psychosocial factors interact through complex networks.
url http://dx.doi.org/10.1155/2010/289645
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