Omega-6 and omega-3 fatty acids: Endocannabinoids, genetics and obesity☆
The tissue composition of polyunsaturated fatty acids (PUFA) is important to health and depends on both dietary intake and metabolism controlled by genetic polymorphisms that should be taken into consideration in the determination of nutritional requirements, obesity and chronic disease risk. Experi...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190046s/ocl190046s.html |