Post-harvest nutritional and antioxidant profile of Beta vulgaris L. grown in low emission soilless microgarden system with organic and inorganic nutriments

Show other versions (3)

Beetroot was grown in an open soilless cultivation system with nutrition supplied by organic and inorganic sources. This low emission system was tested for microgardening high quality red beets with high water use efficiency and less pollutant emission in the environs. For this purpose, a pot exper...

Full description

Bibliographic Details
Main Authors:	Shaghef Ejaz, Karoline Maria Jezik, Muhammad Akbar Anjum, Christian Gosch, Heidrun Halbwirth, Karl Stich
Format:	Article
Language:	English
Published:	Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2017-12-01
Series:	Revista de la Facultad de Ciencias Agrarias
Subjects:	beetroot Beta vulgaris compost organic growing medium red beet soilless culture
Online Access:	https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3037

Similar Items

Post-harvest nutritional and antioxidant profile of Beta vulgaris L. grown in low emission soilless microgarden system with organic and inorganic nutriments
by: Shaghef Ejaz, et al.
Published: (2017-12-01)

Post-harvest nutritional and antioxidant profile of Beta vulgaris L. grown in low emission soilless microgarden system with organic and inorganic nutriments
by: Shaghef Ejaz, et al.
Published: (2017-12-01)

Post-harvest nutritional and antioxidant profile of Beta vulgaris L. grown in low emission soilless microgarden system with organic and inorganic nutriments
by: Shaghef Ejaz, et al.
Published: (2017-12-01)

Characterizing potential substrate materials in soilless culture systems
by: Oscar Iván Monsalve Camacho, et al.
Published: (2021-02-01)

Betroot (Beta vulgaris) administration to anemic pregnant women for increasing hemoglobin level
by: Rr Catur Leny Wulandari, et al.
Published: (2020-12-01)

Biochemical Profiling and Elucidation of Biological Activities of Beta vulgaris L. Leaves and Roots Extracts
by: Sidra Rehman, et al.
Published: (2021-01-01)

In-Depth Observation on the Microbial and Fungal Community Structure of Four Contrasting Tomato Cultivation Systems in Soil Based and Soilless Culture Systems
by: Oliver Grunert, et al.
Published: (2020-11-01)

Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems
by: Leo Sabatino
Published: (2020-09-01)

<i>Beta vulgaris</i> as a Natural Nitrate Source for Meat Products: A Review
by: Paulo E. S. Munekata, et al.
Published: (2021-09-01)

Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya
by: Bilge Gözener, et al.
Published: (2018-04-01)

Effect of plant growth regulators on the yield of such red beetroot varieties as Bordeaux Kharkivskyi and Aktion
by: І. М. Бобось, et al.
Published: (2015-06-01)

Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars
by: Jan Bárta, et al.
Published: (2020-12-01)

Effects of Beta vulgaris powder on growth and survival of common carp Cyprinus carpio
by: Nahid Amiri, et al.
Published: (2019-12-01)

Improving the Fertigation of Soilless Urban Vertical Agriculture Through the Combination of Struvite and Rhizobia Inoculation in Phaseolus vulgaris
by: Verónica Arcas-Pilz, et al.
Published: (2021-05-01)

Vertical-Horizontal Regulated Soilless Farming via Advanced Hydroponics for Domestic Food Production in Doha, Qatar
by: Nik-Othman Abdullah
Published: (2016-02-01)

Formulation of Blush Preparations by Using Natural Coloring from Red Beetroot Extract (<i>Beta vulgaris</i> L.)
by: Suci Wulan Sari, et al.
Published: (2021-06-01)

The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil
by: Száková Jiřina, et al.
Published: (2010-10-01)

Evaluation of morphological parameters and bioactive compounds in different varieties of beetroot (Beta vulgaris L. ssp. esculenta GURKE var. rubra L.)
by: T. Rubóczki, et al.
Published: (2015-09-01)

Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors
by: Raúl González-Domínguez, et al.
Published: (2020-06-01)

Soilless Culture-An Intensive Production Method on Its Way to Sustainability
Published: (2023)

Parameters of Drainage Waters Collected during Soilless Tomato Cultivation in Mineral and Organic Substrates
by: Jacek Dyśko, et al.
Published: (2020-12-01)

An Automatic Irrigation Control System for Soilless Culture of Lettuce
by: Zhigang Liu, et al.
Published: (2018-11-01)

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
by: Burcu Guldiken, et al.
Published: (2016-06-01)

Nutritional Evaluation of Beetroots (<i>Beta vulgaris L.)</i> and Its Potential Application in a Functional Beverage
by: El-Sohaimy Sobhy, et al.
Published: (2020-12-01)

Coconut Coir as a Vertical Textile in Soilless Growth Systems
by: DeRose, Haley Nicole
Published: (2021)

etermination of Nitrate, Potassium, and Calcium using Ion-Selective Sensors in Soilless Plant Growth Media of Some Vegetables
by: Melda ALTIKATOĞLU, et al.
Published: (2017-02-01)

Electrofusion of mesophyll protoplasts from two varieties of sugar beet, (Beta vulgaris L.)
by: Qutaiba Al-Nema, et al.
Published: (2020-04-01)

Effect of Tea Waste and Zeolite as a Growing Substance in Soilless Culture on Growth and Quality of Tomato Fruit
by: Mohammad Ahmadi Dahaj, et al.
Published: (2012-07-01)

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (<i>Beta vulgaris</i> L.)
by: Maritza Alonzo-Macías, et al.
Published: (2020-09-01)

Laboratory evidence for the hematopoietic potential of Beta vulgaris leaf and stalk extract in a phenylhydrazine model of anemia
by: I. Gheith, et al.
Published: (2018-10-01)

Soilless Propagation of Haberlea rhodopensis Friv. Using Different Hydroponic Systems and Substrata
by: Boryanka D. Traykova, et al.
Published: (2020-06-01)

Evaluation of Recycled Materials as Hydroponic Growing Media
by: Nicole Kennard, et al.
Published: (2020-07-01)

Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming
by: Farhatun Najat Maluin, et al.
Published: (2021-06-01)

Theoretical and Experimental Analyses of Nutrient Control in Electrical Conductivity-Based Nutrient Recycling Soilless Culture System
by: Tae In Ahn, et al.
Published: (2021-05-01)

Disphosphopyridine nucleotide-nitrate reductase in Beta vulgaris L.
by: Yang, Kuan Jen
Published: (2011)

Evolution of Root Morphology in Table Beet: Historical and Iconographic
by: Irwin L. Goldman, et al.
Published: (2021-08-01)

Betacyanin and Growth of Beetroot (Beta vulgaris L.) in Response to Nitrogen Fertilization in a Tropical Condition
by: S. M. Sitompul, et al.
Published: (2019-01-01)

Agronomic Performance of Different Open-Pollinated Beetroot Genotypes Grown Under Organic Farming Conditions
by: Khadijeh Yasaminshirazi, et al.
Published: (2020-06-01)

Therapeutic Application of Betalains: A Review
by: Elaheh Madadi, et al.
Published: (2020-09-01)

Interaction Effect of Soilless Media and Organic Amendments for Eco-Friendly Root-Knot Nematode Management in Brinjal and Tomato Nursery
by: Ambuj Bhardwaj, et al.
Published: (2021-03-01)