Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper

• Main Authors: Jae-Woo Soh, Kyung-Sook Han, Seong-Chan Lee, Jung-Sup Lee, Jong-Han Park
• Format: Article
• Language: English
• Published: Hanrimwon Publishing Company 2014-09-01
• Series: Research in Plant Disease
• Subjects: Disease incidence on leaves; Mixture of pine oil and copper hydroxide
• Online Access: http://www.online-rpd.org/journal/view.html?uid=20&sort=&scale=&key=year&keyword=&s_v=20&s_n=3&pn=vol&year=2014&vmd=Full

This research was performed to examine the protective activities of the mixtures of pine oil and copper hydroxide against bacterial spot and anthracnose on pepper plants. As for bacterial spot, the treatment of pine oil alone displayed high disease incidence (59.6%) and low protective effect (28.9%). In comparison, the treatments of mixtures and copper hydroxide alone showed protective activities of 66.8-76.1%. The mixture of pine oil and copper hydroxide (4:1) suppressed the most effectively bacterial spot on pepper. On the other hand, the mixture of pine oil and copper hydroxide (4:1) also showed the strongest protective effect against pepper anthracnose among the 4 treatments tested; its disease incidence and disease control value were 49.8% and 41.7%, respectively. The other treatments showed low protective activities with control values of 7.4-17.1%. These results suggested that the mixture of pine oil and copper hydroxide (4:1) can be used for the environmental-friendly disease control of bacterial spot and anthracnose on pepper.