Antifungal Mechanism of Dipicolinic Acid and Its Efficacy for the Biocontrol of Pear Valsa Canker

Antifungal Mechanism of Dipicolinic Acid and Its Efficacy for the Biocontrol of Pear Valsa Canker

Valsa pyri is a fatal canker pathogen that causes significant reduction of crop yield in pear orchards. V. pyri invades the trunk phloem, and is difficult to control by chemical treatment. In this work, it was found for the first time that Bacillus subtilis-produced dipicolinic acid (DPA) exhibits a...

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Bibliographic Details
Main Authors: Xue-Ge Song, Ming-Hui Han, Feng He, Su-Yan Wang, Chao-Hui Li, Gui-Chun Wu, Zi-Gang Huang, Dong Liu, Feng-Quan Liu, Pedro Laborda, Xin-Chi Shi
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Microbiology
Subjects:
Valsa canker
dipicolinic acid
fungal apoptosis
Bacillus subtilis
biological control
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00958/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.00958/full

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