Using Input-Output Analysis to Measure Healthy, Sustainable Food Systems

Our current food systems are hampering efforts to meet the Sustainable Development Goals. Reshaping our food systems could have enormous co-benefits for our populations and planet. However, decision makers and experts are questioning whether it is possible to meet environmental, social and economic...

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Bibliographic Details
Main Authors: Sinead M. Boylan, Anne-Marie Thow, Elijah K. Tyedmers, Arunima Malik, Janet Salem, Robyn Alders, David Raubenheimer, Manfred Lenzen
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00093/full