Preliminary Studies of Cassava Leaves’ Ability to Remove Dyes from Water

Low-cost adsorbents from cassava leaves (CLP) were prepared by simply washing the leaf powder with deionized water. The adsorption of methylene blue (MB) from the aqueous solution was measured in order to examine the adsorbent performance. The effect of the pH of the solution was studied by varying...

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Main Authors: Chairunnisa, Yuni Lisafitri
Format: Article
Language:English
Published: ITB Journal Publisher 2020-05-01
Series:Journal of Mathematical and Fundamental Sciences
Subjects:
Online Access:http://journals.itb.ac.id/index.php/jmfs/article/view/9176
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spelling doaj-26aebfe1496644a88bcdf8cc9e70d65d2020-11-25T03:01:15ZengITB Journal PublisherJournal of Mathematical and Fundamental Sciences2337-57602338-55102020-05-01521668010.5614/j.math.fund.sci.2020.52.1.5Preliminary Studies of Cassava Leaves’ Ability to Remove Dyes from WaterChairunnisa0Yuni Lisafitri1Department of Chemistry, Institut Teknologi Sumatera Jl. Terusan Ryacudu, Way Hui, Lampung Selatan, 35365, Lampung, IndonesiaDepartment of Environmental Science, Institut Teknologi Sumatera Jl. Terusan Ryacudu, Way Hui, Lampung Selatan, 35365, Lampung, IndonesiaLow-cost adsorbents from cassava leaves (CLP) were prepared by simply washing the leaf powder with deionized water. The adsorption of methylene blue (MB) from the aqueous solution was measured in order to examine the adsorbent performance. The effect of the pH of the solution was studied by varying pH from 2 to 10. The kinetics of MB adsorption onto CLP followed the pseudo-second-order kinetic model with a k-value of 0.087907 g mg-1 min-1 and 0.094081 g mg-1 min-1 for CLP before and after washing, respectively. The adsorption isotherm for both adsorbents followed the Langmuir isotherm model with qm values of 178.5 mg g-1 and 243.9 mg g-1. The existence of disturber ions was investigated by adding NaCl into the MB solutions at a variety of concentrations.http://journals.itb.ac.id/index.php/jmfs/article/view/9176adsorptionbiosorbentcassava leavesmethylene blue
collection DOAJ
language English
format Article
sources DOAJ
author Chairunnisa
Yuni Lisafitri
spellingShingle Chairunnisa
Yuni Lisafitri
Preliminary Studies of Cassava Leaves’ Ability to Remove Dyes from Water
Journal of Mathematical and Fundamental Sciences
adsorption
biosorbent
cassava leaves
methylene blue
author_facet Chairunnisa
Yuni Lisafitri
author_sort Chairunnisa
title Preliminary Studies of Cassava Leaves’ Ability to Remove Dyes from Water
title_short Preliminary Studies of Cassava Leaves’ Ability to Remove Dyes from Water
title_full Preliminary Studies of Cassava Leaves’ Ability to Remove Dyes from Water
title_fullStr Preliminary Studies of Cassava Leaves’ Ability to Remove Dyes from Water
title_full_unstemmed Preliminary Studies of Cassava Leaves’ Ability to Remove Dyes from Water
title_sort preliminary studies of cassava leaves’ ability to remove dyes from water
publisher ITB Journal Publisher
series Journal of Mathematical and Fundamental Sciences
issn 2337-5760
2338-5510
publishDate 2020-05-01
description Low-cost adsorbents from cassava leaves (CLP) were prepared by simply washing the leaf powder with deionized water. The adsorption of methylene blue (MB) from the aqueous solution was measured in order to examine the adsorbent performance. The effect of the pH of the solution was studied by varying pH from 2 to 10. The kinetics of MB adsorption onto CLP followed the pseudo-second-order kinetic model with a k-value of 0.087907 g mg-1 min-1 and 0.094081 g mg-1 min-1 for CLP before and after washing, respectively. The adsorption isotherm for both adsorbents followed the Langmuir isotherm model with qm values of 178.5 mg g-1 and 243.9 mg g-1. The existence of disturber ions was investigated by adding NaCl into the MB solutions at a variety of concentrations.
topic adsorption
biosorbent
cassava leaves
methylene blue
url http://journals.itb.ac.id/index.php/jmfs/article/view/9176
work_keys_str_mv AT chairunnisa preliminarystudiesofcassavaleavesabilitytoremovedyesfromwater
AT yunilisafitri preliminarystudiesofcassavaleavesabilitytoremovedyesfromwater
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