CHEMICAL BIO-COMPOUNDS AND FUNCTIONAL PROPERTIES OF RAW AND PROCESSED CUTTLEFISH, SEPIA OFFICINALIS (MOLLUSCA: CEPHALOPODA)

CHEMICAL BIO-COMPOUNDS AND FUNCTIONAL PROPERTIES OF RAW AND PROCESSED CUTTLEFISH, SEPIA OFFICINALIS (MOLLUSCA: CEPHALOPODA)

Cuttlefish is one of the most economically important cephalopods with rich taste and few inedible parts. The study was aimed at evaluating the nutrient, non-nutrients, free fatty acid and cholesterol compositions and functional properties of raw and processed Sepia officinalis using standard methods...

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Bibliographic Details
Main Authors: Aderonke O. LAWAL-ARE, Olatunji R. MORUF, Damilola A. JUNAID, Moruf O. OKE
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2018-09-01
Series:Food and Environment Safety
Subjects:
nutritional
mollusc
shellfish
Nigeria
Online Access:http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/602

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