MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS

MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS

The simulation of the encapsulation behavior in the multiphase complex system such food structure is based on the mathematical models constructed in respect with the Non-equilibrium thermodynamics Theory, Flory-Huggins Free Volume Theory (FHFV) and Complex Dispersed Systems (CDS).The present researc...

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Bibliographic Details
Main Author: Iuliana Vinitila
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010-07-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
encapsulation
ITP
FHFV
CdS
bio-polymers
Online Access:http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0010

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