MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS

MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS

The simulation of the encapsulation behavior in the multiphase complex system such food structure is based on the mathematical models constructed in respect with the Non-equilibrium thermodynamics Theory, Flory-Huggins Free Volume Theory (FHFV) and Complex Dispersed Systems (CDS).The present researc...

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Main Author: Iuliana Vinitila
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010-07-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
encapsulation
ITP
FHFV
CdS
bio-polymers
Online Access:http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0010
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record_format Article
spelling doaj-267ec002768d4725ada7a73d2e0753122020-11-24T23:20:59ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X2010-07-01112265270MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMSIuliana VinitilaThe simulation of the encapsulation behavior in the multiphase complex system such food structure is based on the mathematical models constructed in respect with the Non-equilibrium thermodynamics Theory, Flory-Huggins Free Volume Theory (FHFV) and Complex Dispersed Systems (CDS).The present research paper presents the differential equations describing the evolution in time of the multiphase dividing surfaces and the excess quantities such as surface density, surface momentum, surface energy and surface entropy associated with the dividing surfaces. The new completed theory of bio-polymers phase transitions co-jointed from Interfacial Transport Phenomena (ITP), FHFV and CDS will be validated with the inverse analysis method.http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0010encapsulationITPFHFVCdSbio-polymers
collection DOAJ
language English
format Article
sources DOAJ
author Iuliana Vinitila
spellingShingle Iuliana Vinitila
MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
encapsulation
ITP
FHFV
CdS
bio-polymers
author_facet Iuliana Vinitila
author_sort Iuliana Vinitila
title MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS
title_short MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS
title_full MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS
title_fullStr MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS
title_full_unstemmed MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS
title_sort mathematical models for the prediction of the encapsulation behavior in food systems
publisher Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
series Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
issn 1582-540X
publishDate 2010-07-01
description The simulation of the encapsulation behavior in the multiphase complex system such food structure is based on the mathematical models constructed in respect with the Non-equilibrium thermodynamics Theory, Flory-Huggins Free Volume Theory (FHFV) and Complex Dispersed Systems (CDS).The present research paper presents the differential equations describing the evolution in time of the multiphase dividing surfaces and the excess quantities such as surface density, surface momentum, surface energy and surface entropy associated with the dividing surfaces. The new completed theory of bio-polymers phase transitions co-jointed from Interfacial Transport Phenomena (ITP), FHFV and CDS will be validated with the inverse analysis method.
topic encapsulation
ITP
FHFV
CdS
bio-polymers
url http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0010
work_keys_str_mv AT iulianavinitila mathematicalmodelsforthepredictionoftheencapsulationbehaviorinfoodsystems
_version_ 1725573404739764224

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