Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits

Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits

Solanum nigrum fruits have been conventionally used in beverages due to their nutritional substances such as minerals, vitamins, amino acids, proteins, sugars, polyphenols, and anthocyanins. The characterization of components and regulatory mechanism of anthocyanins in S. nigrum fruits have rarely b...

Full description

Bibliographic Details
Main Authors: Shaoli Wang, Zhaohui Chu, Mingxing Ren, Ru Jia, Changbao Zhao, Dan Fei, Hao Su, Xiaoqi Fan, Xiaotian Zhang, Yang Li, Yingzi Wang, Xinhua Ding
Format: Article
Language:English
Published: MDPI AG 2017-05-01
Series:Molecules
Subjects:
Solanum nigrum
anthocyanin
HPLC-MS/MS
antioxidant capacity
SnMYB transcription factor
Online Access:http://www.mdpi.com/1420-3049/22/6/876

Similar Items

Similar Items