Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats
Understanding the correlations between dietary fibers' physical properties and postprandial appetite response helps to design novel functional products with satiety enhancing capability. In the present study, the partially degraded konjac glucomannan (Pd-KGM) was obtained by applying the hetero...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Food Hydrocolloids for Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667025921000182 |