Summary of Comments on Analysis of Hungarian red deer trophies by means of Principal component analysis in two different counties

Authors analyzed data of 9 trophy parameters (weight of the antler, length of main beam, length of brow tine, length of bay tine, length of tray tine, circumference of coronet, lower circumference of main beam, upper circumference of main beam, number of total tines) of 6868 red deer stags shot betw...

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Main Authors: Julianna BOKOR, rpd BOKOR, Jnos NAGY, Pter HORN, Istvn NAGY
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2013-03-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/774587_Summary_of_Comments_on_Analysis_of_Hungarian_red_deer_trophies_by_means_of_Principal_component_analysis_in_two_different_counti_en.pdf
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spelling doaj-26346566eadf4f8580b172a522e0fb3a2020-11-25T01:02:22ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492013-03-0114145246610.5513/JCEA01/14.1.1220Summary of Comments on Analysis of Hungarian red deer trophies by means of Principal component analysis in two different countiesJulianna BOKORrpd BOKORJnos NAGYPter HORNIstvn NAGYAuthors analyzed data of 9 trophy parameters (weight of the antler, length of main beam, length of brow tine, length of bay tine, length of tray tine, circumference of coronet, lower circumference of main beam, upper circumference of main beam, number of total tines) of 6868 red deer stags shot between 1997 and 2007 and estimated ages were between 4-16 years, from two counties of Hungary (5946 from Somogy and 921 Bcs-Kiskun). General linear model was used to evaluate age and county effects on the trophy parameters. Age was a significant source of variation for all studied traits while county affected most of the studied parameters. Consequently the dataset was analyzed separately for each county. Low to high correlations (adjusted for age effect) were found both in Somogy (r=-0.04 - 0.80) and for Bcs-Kiskun (r=-0.06 - 0.70). Using principal component analysis (with orthogonal rotation) 4 factors were extracted which accounted for 73 % and 75 % of total variance in Bcs-Kiskun and Somogy county respectively. The first factor represents the circumferences of the trophy, the second factor the main tines (brow, bay, tray) of the antler. The third and fourth factors represented the number of total tines of the trophies and the length of main beam respectively. These identified factors could be considered in selection/evaluation of the trophies in Hungarian red deer instead of the traditionally used measurements in order to maintain type and quality of the red deer trophy in Hungary.http://jcea.agr.hr/articles/774587_Summary_of_Comments_on_Analysis_of_Hungarian_red_deer_trophies_by_means_of_Principal_component_analysis_in_two_different_counti_en.pdfred deerhungaryantlermorphometryselection
collection DOAJ
language Bulgarian
format Article
sources DOAJ
author Julianna BOKOR
rpd BOKOR
Jnos NAGY
Pter HORN
Istvn NAGY
spellingShingle Julianna BOKOR
rpd BOKOR
Jnos NAGY
Pter HORN
Istvn NAGY
Summary of Comments on Analysis of Hungarian red deer trophies by means of Principal component analysis in two different counties
Journal of Central European Agriculture
red deer
hungary
antler
morphometry
selection
author_facet Julianna BOKOR
rpd BOKOR
Jnos NAGY
Pter HORN
Istvn NAGY
author_sort Julianna BOKOR
title Summary of Comments on Analysis of Hungarian red deer trophies by means of Principal component analysis in two different counties
title_short Summary of Comments on Analysis of Hungarian red deer trophies by means of Principal component analysis in two different counties
title_full Summary of Comments on Analysis of Hungarian red deer trophies by means of Principal component analysis in two different counties
title_fullStr Summary of Comments on Analysis of Hungarian red deer trophies by means of Principal component analysis in two different counties
title_full_unstemmed Summary of Comments on Analysis of Hungarian red deer trophies by means of Principal component analysis in two different counties
title_sort summary of comments on analysis of hungarian red deer trophies by means of principal component analysis in two different counties
publisher University of Zagreb, Faculty of Agriculture
series Journal of Central European Agriculture
issn 1332-9049
publishDate 2013-03-01
description Authors analyzed data of 9 trophy parameters (weight of the antler, length of main beam, length of brow tine, length of bay tine, length of tray tine, circumference of coronet, lower circumference of main beam, upper circumference of main beam, number of total tines) of 6868 red deer stags shot between 1997 and 2007 and estimated ages were between 4-16 years, from two counties of Hungary (5946 from Somogy and 921 Bcs-Kiskun). General linear model was used to evaluate age and county effects on the trophy parameters. Age was a significant source of variation for all studied traits while county affected most of the studied parameters. Consequently the dataset was analyzed separately for each county. Low to high correlations (adjusted for age effect) were found both in Somogy (r=-0.04 - 0.80) and for Bcs-Kiskun (r=-0.06 - 0.70). Using principal component analysis (with orthogonal rotation) 4 factors were extracted which accounted for 73 % and 75 % of total variance in Bcs-Kiskun and Somogy county respectively. The first factor represents the circumferences of the trophy, the second factor the main tines (brow, bay, tray) of the antler. The third and fourth factors represented the number of total tines of the trophies and the length of main beam respectively. These identified factors could be considered in selection/evaluation of the trophies in Hungarian red deer instead of the traditionally used measurements in order to maintain type and quality of the red deer trophy in Hungary.
topic red deer
hungary
antler
morphometry
selection
url http://jcea.agr.hr/articles/774587_Summary_of_Comments_on_Analysis_of_Hungarian_red_deer_trophies_by_means_of_Principal_component_analysis_in_two_different_counti_en.pdf
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