PHYSICAL AND CHEMICAL PROPERTIES OF GRAIN OF WINTER RYE DIPLOID BREEDS GROWN IN TOMSK REGION SUB-TAIGA ZONE

The paper addresses the physical and chemical characteristics of two breeds of diploid winter rye: Petrovna and Narymchanka. Different groups of seeds were identified:  average with respect to population, green grain and red grain. The research revealed the differences among the studied groups in th...

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Main Authors: I. A. Startseva, P. N. Brazhnikov
Format: Article
Language:English
Published: Kemerovo State University 2015-06-01
Series:Вестник Кемеровского государственного университета
Subjects:
Online Access:https://vestnik.kemsu.ru/jour/article/view/1537
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spelling doaj-26305caee2f84409b02b697af8b3e4c82020-11-24T21:45:13ZengKemerovo State UniversityВестник Кемеровского государственного университета2078-89752078-89832015-06-0102-527311545PHYSICAL AND CHEMICAL PROPERTIES OF GRAIN OF WINTER RYE DIPLOID BREEDS GROWN IN TOMSK REGION SUB-TAIGA ZONEI. A. Startseva0P. N. Brazhnikov1Kemerovo State UniversityNarym Department of Siberian Research Institute of Agriculture and Peat of the Russian Academy of Agricultural SciencesThe paper addresses the physical and chemical characteristics of two breeds of diploid winter rye: Petrovna and Narymchanka. Different groups of seeds were identified:  average with respect to population, green grain and red grain. The research revealed the differences among the studied groups in the weight of 1000 grains of 24.3 – 31.4 g. In 2012, the green grain of Narymchanka breed was characterized with the weight of 1000 grains above the average: 31.4 g. On the contrary, the content of starch was highest (60.2 %) in the red grains of 2011 Narymchanka breed. The content of protein dependes on the temperature factor and varies between 5.32 – 16.07 %.https://vestnik.kemsu.ru/jour/article/view/1537diploid winter ryeweight of 1000 grainsnaturecontent of starch and protein
collection DOAJ
language English
format Article
sources DOAJ
author I. A. Startseva
P. N. Brazhnikov
spellingShingle I. A. Startseva
P. N. Brazhnikov
PHYSICAL AND CHEMICAL PROPERTIES OF GRAIN OF WINTER RYE DIPLOID BREEDS GROWN IN TOMSK REGION SUB-TAIGA ZONE
Вестник Кемеровского государственного университета
diploid winter rye
weight of 1000 grains
nature
content of starch and protein
author_facet I. A. Startseva
P. N. Brazhnikov
author_sort I. A. Startseva
title PHYSICAL AND CHEMICAL PROPERTIES OF GRAIN OF WINTER RYE DIPLOID BREEDS GROWN IN TOMSK REGION SUB-TAIGA ZONE
title_short PHYSICAL AND CHEMICAL PROPERTIES OF GRAIN OF WINTER RYE DIPLOID BREEDS GROWN IN TOMSK REGION SUB-TAIGA ZONE
title_full PHYSICAL AND CHEMICAL PROPERTIES OF GRAIN OF WINTER RYE DIPLOID BREEDS GROWN IN TOMSK REGION SUB-TAIGA ZONE
title_fullStr PHYSICAL AND CHEMICAL PROPERTIES OF GRAIN OF WINTER RYE DIPLOID BREEDS GROWN IN TOMSK REGION SUB-TAIGA ZONE
title_full_unstemmed PHYSICAL AND CHEMICAL PROPERTIES OF GRAIN OF WINTER RYE DIPLOID BREEDS GROWN IN TOMSK REGION SUB-TAIGA ZONE
title_sort physical and chemical properties of grain of winter rye diploid breeds grown in tomsk region sub-taiga zone
publisher Kemerovo State University
series Вестник Кемеровского государственного университета
issn 2078-8975
2078-8983
publishDate 2015-06-01
description The paper addresses the physical and chemical characteristics of two breeds of diploid winter rye: Petrovna and Narymchanka. Different groups of seeds were identified:  average with respect to population, green grain and red grain. The research revealed the differences among the studied groups in the weight of 1000 grains of 24.3 – 31.4 g. In 2012, the green grain of Narymchanka breed was characterized with the weight of 1000 grains above the average: 31.4 g. On the contrary, the content of starch was highest (60.2 %) in the red grains of 2011 Narymchanka breed. The content of protein dependes on the temperature factor and varies between 5.32 – 16.07 %.
topic diploid winter rye
weight of 1000 grains
nature
content of starch and protein
url https://vestnik.kemsu.ru/jour/article/view/1537
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